Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Egg tart crust ( 20 pieces ) | Fresh milk ( 250 ml ) |
Eggs ( 2 ) | Whipped cream ( 250ml ) |
Custard powder ( 10g ) | Condensed milk ( 20g ) |
Frosting ( 30g ) |
How to make milky mango egg tart
1. Weigh out the required ingredients and have them ready.
2.Pour fresh milk, whipping cream, condensed milk and icing sugar into a stainless steel basin.
3.Put the basin on the fire, heat over low heat and stir evenly.
4. Add the evenly stirred egg liquid into the basin and mix well.
5.Pour the custard powder into the basin and stir evenly.
6. Next, just add the prepared egg liquid to each tart shell In, add each to seven or eight points until it is full.
7. Add the chopped mango pieces.You can also put small pieces of mango first and then add the egg tart liquid.
8. Place in the preheated oven and bake at 210°C for about 25 minutes.
9. Bake until the egg tart shell is slightly charred, then take it out.
10.The baked egg tarts are very tempting, aren't they?
11.The sweet egg tarts are here, ready to eat.
Tips
1 If you don’t have custard powder or condensed milk at home, it doesn’t matter, you can still make delicious egg tarts.
2 The amount of sugar can be increased or decreased according to preference.
3 The baking time of egg tarts varies according to different ovens, including the upper and lower fire temperatures, which can be adjusted to the appropriate positions.
4 The fruit can also be replaced with pineapple, yellow peach, etc.according to your own preferences.
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