Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Egg tart crust ( 14 pieces ) | Eggs ( 3 pieces ) |
Milk ( 200g ) | White sugar ( 20g ) |
Electronic scale ( 1 set ) | Egg tart liquid bowl ( 1 piece ) |
How to make low-cost egg tarts at home
1.Prepare three eggs, a total of 155g; remove the eggshells and add 140g, then add 20g of white sugar
2.Mix the egg liquid evenly
3. Add 200g milk
4.Stir well and set aside
6.Add all the egg tart liquid
7.Select the oven to bake egg tart mode (default is 230℃, automatically preheated, bake for 20 minutes)
8.In the remaining 8 minutes, the skin will be slightly colored, put it into the lower layer
9.The back is covered with tin foil
10.It’s out of the oven (the temperature of the oven’s built-in baked egg tart mode is still a bit high)
11.My wife ate 6 in one go, I ate 2, and there were 6 left
12.Delicious
5.Put 14 egg tart shells into the baking pan, and add 20-25g of egg tart liquid to each one
Tips
1.Almost 25g of egg tart liquid is added to each one.Any more will overflow
2.It is recommended to set the temperature yourself for oven baking.The temperature of the built-in baked egg tart mode is too high.
3.Preheat the oven at 200℃ for about 8 minutes before baking, then bake at 200℃ for 20 minutes
4.It is recommended to observe the coloring at any time during the baking process.If the color is too dark, you can cover it with tin foil
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
