Cheese tart

2024-06-28 04:30:04  Views 1 Comments 0

Ingredients

Cheese ( 20g )
Tart crust ( 6 pieces )
Egg yolks ( 2 )
Whipping cream ( 60g )
Milk ( 100g )
Custard powder ( 10g )
Fine sugar ( 25g )
Condensed milk ( one scoop )

How to make cheese tart

  • Illustration of how to make cheese tart 1

    1. Put the milk, light cream, cheese and sugar in a basin over water and heat until the sugar dissolves

  • Illustration of how to make cheese tarts 2

    2. Add a spoonful of condensed milk to the dissolved liquid and mix well

  • Cheese Egg Tart Recipe Illustration 3

    3.Stir evenly and add the egg yolk p>

  • Cheese Egg Tart Recipe Illustration 4

    4.Use a manual egg beater to stir the egg yolk evenly

  • Cheese Egg Tart Recipe Illustration 5

    5. Then sift in the custard powder.If you don’t have custard powder, you can use low-gluten flour

  • Cheese Egg Tart Recipe Illustration 66.Take out the tart crust and defrost it
  • Cheese Egg Tart Illustration of how to do it 7

    7.Mix the egg tart water evenly and then sift it, so that it tastes tender and smooth

  • Cheese Egg Tart Recipe Illustration 8

    8.Preset the oven at 200 degrees Heat for five minutes, pour the egg tart water into the tart shell, fill it eight-quarters full, and bake on the upper and lower floors for 30 minutes

  • Cheese Illustration of how to make egg tarts 9

    9.Come out of the oven

  • Cheese Egg Tart Recipe Illustration 10

    10.Finished product

  • Cheese Egg Tart Recipe Illustration 11

    11.Take a bite, wow, it smells so good

Tips

Each oven has a different fire, so be careful not to over-bake it.Is there any custard powder that can be used? Use low-gluten flour instead

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