Ingredients
Egg tart crust ( 9 pieces ) | Milk ( 100ml ) |
Whipping cream ( 100ml ) | White sugar ( 30～35g ) |
Corn starch ( 8g ) | Egg yolk ( 3 ) |
How to make perfect egg tarts
1.Prepare all materials
2.Milk Heat (do not boil), pour in the sugar and stir until melted
3.Pour in the whipping cream in turn, Corn starch, stirred egg yolk (please separate it with a separator in advance), stir evenly
4. Sieve the stirred liquid
5.Pour into the egg tart shell (9 points full)
6. Preheat the oven and bake at 200 degrees for 20 minutes
7. It comes out fragrant and is delicious when eaten hot or slightly cold~
Tips
The oven time depends on the temperament of your oven.It is best to observe the last few minutes., check the quality, and turn off the oven when you are satisfied~ I hope everyone can bake satisfying egg tarts~
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
