Ingredients
Egg tart crust ( 12 pieces ) | Whipping cream ( 100g ) |
Pure Milk ( 100g ) | Fine sugar ( 12g ) |
Low-gluten flour ( 20g ) |
How to make sweet egg tarts
1.Prepare materials
2. Stir together light cream, pure milk and sugar
3. Place on the electric stove Take it out immediately after 3-5 seconds and then turn off the power
4.At this time, it has been mixed and the gluten has been reduced.Stir the flour again
5.After a few minutes, add the egg yolk and stir slowly^_^
6.Now the egg tart liquid is stirred and then filtered
7.Finally, slowly pour the egg tart liquid into the egg tart shell one by one.
8. Preheat for 3 minutes, turn on the power at 160℃ and heat up and down for 25 minutes
9.Take a picture on the left
10.The angle on the right is also good^_^
11.One more^_^
Tips
1.If you like the egg tart crust to be crispier, you can bake it for 10 minutes longer.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
