Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Egg tart crust ( 18 pieces ) | Eggs ( 2 pieces ) |
Whipping cream ( 100g ) | Fresh milk ( 100g ) |
Sugar ( 25g ) | Low-gluten flour ( 5g ) |
How to make whole egg tart
1.Beat the eggs, pour in the light cream, milk and sugar and stir until the sugar melts
2. Then pour in the low-gluten flour and mix evenly
3. Then pour the egg liquid into the tart crust, Place the egg tarts in the baking pan
4. Preheat the oven to 200 degrees and bake the egg tarts..The small oven I used baked it for 45 minutes.It was not temperature-controlled, so you had to adjust the heat yourself.
5.After baking, take it out and let it cool before eating.
6.Rendering
Tips
Adjust the baking according to the temperament of your own oven.If you like fruit tarts and red bean tarts, you can put some dices in them and they will be quite delicious.If you don’t have low-gluten flour, you can substitute starch.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
