Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Egg tart crust ( 10 pieces ) | Eggs ( 5 pieces ) |
White sugar ( 1 small dish ) | Cake mix ( 1小die ) |
Shuangwaiwai Drink ( 1 bottle ) |
How to make egg tarts
1. Prepare the following ingredients and defrost the egg tarts in advance.
2.Crack the eggs into the large plate
3.Add sugar and mix evenly, or use a whisk to beat evenly
4.Add a bottle of Shuangwaiwai and mix evenly
5.This is Add Shuangwaiwai, mix well and sift
6.After sieving, you can see the finer ones p>
7.Add a little more cake flour, not all of it
8. Mix evenly until there are no particles
9.Put the cup into the tart shell, until it is eighty full
10.After filling everything, preheat the oven for 10 minutes
11.200℃ 25 minutes, specifically Determine the time according to your own oven.When baking, pay attention to the coloring of the egg tarts and control the temperature
12. Beautiful Egg tarts are OK, suitable for afternoon tea and late-night snacks
13.No worse than the ones outside, you are too Come and try it!
Tips
Just use an appropriate amount of cake flour, and add it slowly when adjusting the egg liquid.You don’t need to add cake mix if you don’t have it.
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