Homemade egg tart water

2024-06-28 04:33:57  Views 2 Comments 0

Ingredients

Mini egg tart crust ( 24 pieces )
Egg yolks ( 3 )
Whipping cream ( 100g )
Milk ( 100g )
White sugar ( 20g )
Low score ( 20 grams )

How to make homemade egg tart water

  • Illustration of how to make homemade egg tart water 1

    1. Prepare egg tart crust, pure milk, whipping cream, egg yolks, white sugar and cake flour

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    2. After heating the milk, add sugar and stir until there are no particles

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    3.Then add whipped cream

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    4.Sifter into low Stir the flour until there are no lumps

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    5.Pour in the egg yolk and stir evenly

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    6.Then filter it

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    7.More delicate

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    8. Pour the egg tart liquid into the egg tart In the skin, eighty percent full

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    9. Place in a baking pan, oven 190 degrees, 20 minutes

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    10.Wow, wow, great

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    11.A little burnt

Tips

1.This is a mini egg tart shell.I made 24 pieces according to this amount.The larger one should be smaller2.The oven temperature can be adjusted according to yourself.I used 190 degrees for the second time

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