
Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Egg tart crust ( 6 pieces ) | Milk ( 100g ) |
Condensed milk ( One tablespoon ) | White sugar ( appropriate amount ) |
Cake flour ( 5g ) | Eggs ( two ) |
How to make original egg tart

1.Take out the frozen egg tart crust and defrost it at room temperature.

2.Put the sugar into the milk into a pot and boil the warm water until the sugar melts.

3. Pour in the condensed milk and stir evenly.

4. Prepare two eggs.

5.Use a manual whisk to beat until smooth.

6.Pour in the milk together and filter twice

7.Put in low-gluten flour

8.Preheat the oven to 220 degrees and bake for about 30 minutes

9.Pay attention to the color

10.Out
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







