Portuguese egg tart recipe for two quantities

2024-06-28 04:33:57  Views 2 Comments 0

Ingredients

Milk ( 20ml )
Whipping cream ( 20ml )
Refined Milk ( 5g )
Powdered sugar ( 5g )
Egg yolk ( one )

Recipe for two portions of Portuguese egg tarts

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    1. Thaw two egg tart shells at room temperature, which usually takes one hour.

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    2. Prepare the egg tart liquid.Whether the egg tart is delicious or not, the egg tart liquid is the most critical.To prepare the egg tart liquid, you must first measure it accurately.Use a small measuring cup to measure 20 ml of milk, then take a container and pour the milk into it.

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    3.I used low-fat milk

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    4. Pour 20 ml of Nestlé whipping cream into the measuring cup.After measuring, pour directly into the milk Come together.

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    5. Take 5 grams of powdered sugar, weigh it and pour it into the container There are containers of milk together.

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    6. Take 5 grams of condensed milk and pour it into a measuring cup, 5 grams equal to 5 ml.After measuring, pour directly into the container of milk.

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    7. Stir evenly with a hand whisk until the powdered sugar melts.

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    8.
    Take another container and beat an egg Separate the egg white and egg yolk and take the egg yolk.

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    9.Stir and mix

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    10.Pour into the milk container that was just stirred, and stir evenly again.

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    11. Pour the prepared egg tart liquid directly into a large measuring cup , no need to filter or heat, just let it sit for 10 minutes.This egg tart liquid is just enough for two egg tarts.

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    12. Preheat the oven to 200 degrees for 5 minutes and put the tart shell in Pour the egg tart liquid into the baking pan, filling it to about 70% full.

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    13.Put it in the oven and bake at 200 degrees for 20 minutes.

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    14. After baking for about 10 minutes, the surface has started to brown.Burnt.

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    15. When the oven time is up, take out the fragrant egg tart and put it on a plate.

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    16.Layers of crispiness

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    17.The inside of the egg tart is moderately soft and hard, and I can’t help but start eating it right away.Egg tarts are delicious when eaten hot!

Tips


The characteristic feature of Portuguese egg tarts is that they are burnt.If you want to bake more egg tarts, just double the amount.The proportions are the same.

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