How to make whole egg tarts (original flavor)

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  1.Prepare all the materials

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  2. Take out the egg tart crust and defrost it in advance

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  3.Beat the eggs and set aside

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  4.Put the whipping cream, milk and sugar into a pot and heat until the sugar dissolves and then turn off the heat

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  5.Add a spoonful of condensed milk and stir evenly



6.Pour the beaten eggs into the milk and stir evenly

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  7. Sieve it to make the taste more delicate.Preheat the oven to 200 degrees with upper and lower heat

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  8.Sifted egg tart liquid

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  9.Pour the egg tart liquid into the egg tart crust until it is nine minutes full

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  10.Put it into the preheated oven, heat it up and down to 200 degrees, and leave it on the middle rack for 15-20 minutes

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  11.Ding ~ let it cool before eating

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  12.Finished product picture