Creamless Mango Tart

2024-06-28 04:44:14  Views 2 Comments 0

Ingredients

Pure milk ( 120g )
White sugar ( 20g )
Low Gluten flour ( 12g )
Condensed milk ( 1 spoon )
Egg yolk ( 2 pieces )
Egg tart crust ( 6 pieces )

How to make cream-free mango tart

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    1. Add 120 grams of milk to 20 grams of sugar and stir in hot water until the sugar dissolves.

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    2. After the milk is cooled, add the egg yolk.The egg white can be reserved for other delicacies.Don’t waste it!

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    3.Sift in the low powder and stir gently evenly,

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    4. Squeeze in another spoonful of condensed milk and stir evenly.

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    5. Sieve the prepared egg tart liquid again.

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    6.The egg tart liquid is very delicate and has no bubbles!

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    7. Preheat the upper and lower tubes of the oven at 220 degrees for ten minutes.

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    8.The egg tart shell needs to be defrosted one night in advance and put in fresh diced mango!

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    9. Then use a spoon to pour in the egg tart liquid.

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    10. Place in the middle and upper layers and bake at 210 degrees for 18 minutes.Keep an eye on the oven for the last few minutes to prevent the color from getting too dark.

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    11.Perfectly baked and fragrant!

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    12.One more.

Tips

The oven temperature depends on your own oven! Mangoes are very sweet, so I didn’t add much sugar this time.

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