
Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Eggs ( 4 ) | Egg tart crust ( 20 ) |
Milk ( 200g ) | Condensed milk ( 30g ) |
Starch ( 24 grams ) |
How to make cream-free egg tarts

1.Prepare the ingredients

2. Beat in the eggs In a bowl, add sugar and stir until smooth

3.Pour in the milk and stir until uniform p>

4.Sift in the starch and stir evenly

5.Add condensed milk and mix well

6.Strain the egg liquid

7.Pour the egg liquid into the tart crust , eight points full

8. Preheat the oven to 180 degrees, put it in the oven, and wait for twenty minutes.Can

9.The last picture of the finished product tastes great
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







