Health benefits
Raisins: blood supplement, low protein
Ingredients
Milk ( 100g ) | Whipping cream ( 100g ) |
Sugar ( 20g ) | Eggs (yolks) ( 3 pieces ) |
Condensed milk ( 1 spoon ) | Cake flour ( 15g ) |
raisins (appropriate amount) | Steamed purple sweet potato (appropriate amount ) |
Egg tart crust ( 12 pieces ) |
Recipe for raisin and purple sweet potato tarts
1. Prepare the ingredients and cut the steamed purple potatoes into small dices.
2. Take out the tart shell and defrost it in advance.
3. Mix milk, light cream and sugar evenly, heat over water until sugar melts Let cool and set aside.
4. Sift in the low-gluten flour twice and stir until there are no particles in the flour.
5. Beat the egg yolks and pour them in and mix well.
6. Add a spoonful of condensed milk and stir evenly.(You can leave it out if you don’t have condensed milk)
7. Put three or four pieces in each tart shell Diced purple potatoes and a few raisins.
8. Preheat the oven to 220 degrees and pour the tart water evenly into the tart crust.
9. Bake the middle layer for about 25 minutes.
10.The sweet raisin and purple sweet potato egg tarts are baked!
11.The finished product picture is so delicious that I can’t stop eating it!
Tips
The oven temperature is different, so pay attention to the coloring of the egg tarts.If you want the egg tarts to be more delicate, you can pass the tart water through a sieve.If you make original egg tarts, the amount of tart water is enough for nine tart shells.After adding purple sweet potato and raisins, it can be enough to make twelve egg tarts.
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