Original whole egg tart

2024-06-28 04:44:07  Views 2 Comments 0

Health benefits

Eggs: protect eyes and improve eyesight

Ingredients

Eggs ( 3 )
Tart crust ( 12 )
Milk ( Half box )
White sugar ( 2 tablespoons )
Whipping cream ( 1 tablespoon )

How to make original whole egg tarts

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    1.Prepare the required materials

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    2.Beat eggs with sugar and set aside

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    3. Add milk and whipping cream to continue Stir

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    4.Stir until complete

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    5. Filter it with a filter to make the egg liquid more delicate

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    6.Take the tart crust indoors in advance to soften it, and fill it with eight percent of the egg liquid

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    7. Bake in the oven at 180 degrees Celsius for 25 minutes, then simmer for a while

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    8.Crispy and tender

Tips

1.Just fill the egg liquid to 80% full
2.Adjust the temperature of the oven by yourself

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