Ingredients
Pastry egg tart crust ( appropriate amount ) | Milk( 350g ) |
Frosting ( 20g ) | Low-gluten flour ( 25g ) |
Egg yolk ( 3 pieces ) | Egg beater ( 1 piece ) |
Flour sifter ( 1 piece ) |
How to make original pastry egg tarts
1.Prepare ingredients.Low-gluten flour, icing sugar, milk, eggs, pastry tart crust.
2.Cake flour, icing sugar, milk, and take the yolk part of the egg.Weigh the proportions of various ingredients.
3.The finished puff pastry tart shell is used.Because it is frozen, it needs to be prepared in advance.Take it out of the refrigerator and defrost it in half an hour.If you are in a hurry, microwave it for about 10 seconds.
4.Add appropriate amount of powdered sugar to the milk.
5. Stir thoroughly with a whisk to mix the milk and powdered sugar evenly.
6.Add the egg yolk to the mixed milk liquid.
7.Add appropriate amount of low-gluten flour.
8. Stir evenly with a whisk.
9. Beat until there are no small particles and there is slight foaming, and the tart water is ready.
10. Sieve the prepared tart water once to remove large particles.
11. Sieve again to make the tart water more delicate.
12. Put the sifted tart water into the egg tart shell with a spoon, about Just fill it up to 80% full, otherwise the tart water will overflow during the baking process.
13.All egg tart shells are filled with tart water and are waiting to be baked in the oven.
14.Preheat the oven to 220℃ for 10 minutes in advance.Place the semi-finished egg tart in the middle rack of the oven, turn the heat up and down, and bake at 220°C for 18 minutes.
15. During the baking process, you can see the tart water slowly boiling and bulging.
16.After the egg tarts are baked, the milk fragrance is particularly strong, and each egg tart is bulging and round., especially appetizing.
17. The egg tarts freshly baked will have a round belly, so don’t worry.It will automatically retract after cooling.
18.The original pastry egg tart is out of the oven.
19.Hurry up and give it to your friends to have a taste.
20. Sweet, mellow, soft and delicious puff pastry egg tart, enjoy it slowly.
Tips
1.Some light cream can be added to the tart water of the egg tart, but the ratio of light cream to pure milk must be 1:1, so that the egg tart will taste better.
2.In the process of making egg tarts, you can also add some condensed milk.The purpose is to enhance the flavor and also increase the milky taste.However, since condensed milk itself has a sweet taste, the amount of condensed milk sugar must be reduced.
3.If you don’t have powdered sugar, you can also use soft white sugar, but you need to pour it into the milk in advance to dissolve it.
4.Adding a little low-gluten flour to the egg tart water can make the egg tart liquid thicker and the finished product tastes more like egg custard.
5.Remember to take the frozen egg tart shells out of the refrigerator to thaw in advance and microwave them for about 10 seconds.
6.You can add some seasonal fruits to the egg tarts to make fruit tarts, which taste very good.
7.Egg tart flavor According to personal preference, you can also add chocolate, matcha, strawberry jam, etc.to the tart water to make egg tarts with different flavors.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
