Ingredients
Pure milk ( 100g ) | Whipping cream ( 100g ) |
Soft white sugar ( 25g ) | Corn starch ( 10g ) |
Egg yolk ( 3 pieces ) | Egg tart crust ( 9 pieces ) |
How to make milk-flavored egg tarts
1. Prepare the ingredients and weigh them.
2.Heat the pure milk, add the white sugar and stir to melt.Do not boil the milk.
3. Pour in the light cream and continue to stir evenly.
4. Pour in the corn starch and stir evenly.
5. Beat the egg yolk first, then pour it into the milk and mix well.
6. Use a slotted spoon to filter the egg tart liquid.
7.The filtered egg tart liquid will be more delicate and without bubbles.
8. Pour the egg liquid into the egg tart shell, just 8 minutes full.This recipe Just enough to make 9 egg tarts.Preheat the oven to 200 degrees for 10 minutes.
9. The oven temperature is 200 degrees, and the middle layer of the upper and lower tubes is baked for 20-25 minutes.After baking for about 15 minutes, keep an eye on it to make sure it doesn't burn.
10.The egg tarts are out!
11.The milky egg tart is smooth and delicious, with layers of crispiness and overflowing fragrance..
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