How to make original egg tarts

• 

  1. Have all materials ready.

• 

  2.Crack the eggs into a bowl and add white sugar;



3. Sieve the corn starch and add it, stir evenly and melt the sugar.

• 

  4. Add the evenly mixed egg liquid to the milk and whipping cream, and stir evenly.

• 

  5. Place the mesh sieve on the connecting pot and sift the egg and milk liquid once

• 

  6. Sieve and pour into the egg tart shell until it is 89% full.

• 

  7. Place in the middle layer of the preheated oven and bake at 200 degrees for about 25 minutes, until Just paint the surface.

• 

  8. Be careful to burn the egg tart after it comes out of the oven, let it cool a little before you can enjoy it.