Whole egg tart

2024-06-28 04:44:13  Views 2 Comments 0

Ingredients

Low powder ( 8 grams )
Egg tart crust ( 14 pieces )
Whipped cream ( 90ml )
Milk ( 90ml )
Egg ( 1 )
Sugar ( 25g )
Condensed milk ( 8g )

How to make whole egg tarts

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    1.Picture of the finished product

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    2.One more

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    3.Prepare ingredients

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    4. Heat whipping cream, milk and sugar over low heat until the sugar melts

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    5.Sift in the flour, mix well and let cool

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    6.Add the beaten eggs liquid, continue to stir evenly

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    7.Add condensed milk and stir evenly

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    8.Sifted and stirred egg tart liquid

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    9.Insert the egg tart shell, eight minutes full.Place in the preheated oven at 220 degrees, with upper and lower tubes, and bake for 20 minutes

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    10. Very I like small tiger spots

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    11.Start enjoying the delicious food

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