Homemade egg tart liquid

2024-06-28 04:44:14  Views 2 Comments 0

Ingredients

Milk ( 100g )
Whipping cream ( 200g )
Egg yolk ( 4 pieces )
White sugar ( 25g )
Condensed milk ( one scoop )

How to make homemade egg tart liquid

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    1. Prepare the materials and weigh them.The egg tart crust is purchased as finished product

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    2.Pour whipped cream into a clean water-free dish

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    3.Pour in milk

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    4.Add sugar

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    5. Stir evenly in warm water

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    6.Stir until the sugar melts

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    7. Add egg yolk and mix well

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    8.Add condensed milk and stir evenly

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    9. Let it sit for a few minutes after mixing.It is normal to have small bubbles on the surface of the egg tart liquid

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    10.Posing

Tips

Add a little condensed milk for a more fragrant taste.You can also skip the condensed milk, but you will need to add a little more sugar

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