Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Low-gluten flour ( 10g ) | Milk ( 140 Grams ) |
Condensed milk ( 15 grams ) | Eggs ( two ) | White sugar ( 30 grams ) |
Nine egg tart recipes
1. Prepare the tart crust.Remove from the freezer in advance and soften at room temperature.
2. Beat the eggs evenly.
3.Pour the eggs into the milk, add sugar and mix well
4.Add condensed milk and stir evenly
5.Sift in low-gluten flour
6.Mix evenly and pour into the tart crust.Nine ingredients are ready.
7. Preheat the oven slightly.Put in the oven at 180 degrees for 20 minutes.The skin will be browned.
8.Out of the oven
9.Yummy haha
Tips
1.Two eggs are enough.If you want it to be more tender, replace it with four egg yolks.
2.Use low-gluten flour.If not, use high-gluten flour (the ordinary flour used for steaming steamed buns at home) and cornstarch to prepare it.The ratio is 1:1.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
