Ingredients
Egg yolk ( 4 pieces ) | Sugar ( 32g ) |
Condensed milk ( 2 spoons ) | Whipped cream ( 200ml ) |
Egg tart crust ( 18 pieces ) | Milk ( 100ml ) |
How to make egg tarts that are more tender than KFC
1. Prepare the materials and separate the egg yolks.The extra protein can be used to make protein coconut balls or protein pancakes.My recipe is written.
2. Put the milk, condensed milk, white sugar and light cream in a bowl and stir Stir evenly until the sugar melts.You can also beat it in a microwave oven.
3. When the milk liquid is not hot, pour it into the egg yolk liquid and stir Evenly.
4. Separate the egg tart shell that has been thawed at room temperature in advance, and then pour it Pour in the evenly stirred egg tart liquid, filling it about 80% full.
5.Do not eat the original flavor.You can add raisins or various fruit.
6. Preheat the oven to 220 degrees before pouring the egg tart liquid.Put the egg tart with the egg tart liquid into the oven and bake it for 15 to 20 minutes.Observe the color of the egg tart.If it is burnt, it is almost ready.
Tips
1.If you don’t have condensed milk at home, you can skip the sugar and just add a little more.
2.It’s a waste of time to make the egg tart crust yourself.This time I used the Qi Ge egg tart crust, and the pastry felt pretty good.
3.In this recipe, there is no cake flour in the egg tart liquid, and the taste is very tender and smooth.If you like a thicker feeling, you can add some cake flour yourself.
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