
Health benefits
Eggs: protect eyes and improve eyesight
Raisins: nourish blood, low in protein
Ingredients
Egg tart crust ( 6 pieces ) | Pure milk ( 100ml ) |
Eggs ( 2 pieces ) | White sugar ( appropriate amount ) |
raisins (appropriate amount) |
How to make milky raisin egg tarts

1. Beat sugar, milk and eggs into egg liquid and set aside

2.Take out the egg tart crust and pour in eight-quarters of the egg liquid
3.Add appropriate amount of raisins

4.Oven 180 degrees Preheat for 10 minutes and bake for 10 minutes until the egg tart is swollen and golden brown (according to your oven temperature)

5.Finished product

6.Bite into a crispy, milky, rich and delicious taste
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







