Health benefits
Eggs: protect eyes and improve eyesight
Cream: protect eyes and improve eyesight, fight cancer and prevent cancer
Ingredients
Eggs ( 3 ) | Cream ( 140g ) |
Fresh milk or pure milk ( 150g ) | Condensed milk ( 30g ) |
Low-gluten flour ( 40g ) |
How to make egg tarts
1. Thawing egg tart crust
2.Egg white separation
3.Beat the egg yolks
4.30g condensed milk, put into the milk pot
5.Put the cream into the milk pot
6. Put the milk into the milk pot
7. Heat on low heat for about 30 seconds, stirring while heating!
8.Put in low-gluten flour and stir
9.Pour in the egg yolk liquid and stir
10.Sift it
11.Pour it into the tart shell, and pour the excess into the tart mold.Inside
12.Preheat the oven to 190 degrees for 5 minutes in advance
13.Put it in the oven and heat it up and down to 190 degrees for 25 minutes
14.Perfect
Tips
My egg tart crust has been frozen for almost a month, and the edges don’t look very good.Please don’t freeze it for too long!
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