Health benefits
Butter: low protein
Ingredients
Low-gluten flour ( 100g ) | Butter ( 70g ) |
Powdered sugar ( 10g ) | White sugar ( 5 grams ) |
Salt ( 2 grams ) | Milk ( 30g ) |
Fragrant Chopped green onions (appropriate amount) |
Chives How to make cookies
1. Prepare materials.
2. Soften butter in the greenhouse, add sugar, powdered sugar and salt, beat until white in color , add milk in 3 to 5 batches and beat until even.
3.Sift in the low-flour flour and stir evenly.
4. Add chopped chives and mix well.
5.Use a silicone spatula to install a piping bag.
6. Shape the cookie several times on the oil paper, and preheat the upper layer of the oven to 175°C.The lower layer is 150℃.Bake on the middle rack for 20 minutes.
7.Picture of the finished product.
8.Recent photo.
Tips
The chopped chives can be replaced with shallots and finely chopped.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
