Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Egg tart crust ( 12 pieces ) | Milk ( 180g ) |
Whipping cream ( 50g ) | White sugar ( 20 grams ) | Eggs ( 1 ) | Condensed milk ( 10g ) |
Raisins (appropriate amount ) |
Portuguese egg tart How to make
1.Prepare ingredients
2.Select the egg tart mode in the oven and preheat.The preheating time is usually about 10 minutes.Preheat the oven in advance.Once the tart liquid is ready, pour it into the tart shell just enough to put it in the oven.
3.Pour all ingredients together except raisins
5.Stir the tart liquid evenly
6.Filter twice
7. Place the tart shells on the baking sheet, leaving a certain distance between each one.Wash the raisins, drain them and put them into the tart crust.Some people at home like to eat without raisins, so I didn’t put some of them.
8. Pour the tart liquid into the tart shell, about 9 minutes full.
9. After pouring it in sequence, put it in the oven.Bake for about 20 minutes.
10.Out~
11.The smell of milk floats out the window
12.Try it quickly
13.Pack a few while they are hot and give them to friends
14.Portuguese Egg Tart
4.Stir evenly
Tips
Ovens are different, and the temperature and baking time should be adjusted according to your own oven.
The raisins can be replaced with your favorite preserved fruit, or you can leave them out.
The outer diameter of the tart shell is about 6.5cm.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
