Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Unsalted butter ( 100g ) | Eggs ( 1 ) |
Sugar ( appropriate amount ) | Low-gluten flour ( 140g ) |
Salt ( 1g ) | Grease-proof paper ( ) |
Decorating bag ( ) | Decoration tip ( ) |
How to make butter cookies
1. Soften the butter at room temperature and slide it gently with chopsticks.
2. Beat the eggs evenly
3. Butter + sugar + salt.
4. Beat evenly until slightly white.
5. Continue to beat the butter and egg liquid until there is no water.
6. Stir and press evenly, remember not to stir
7.Put it into a piping bag
8.Choose a decorating tip like this
9.Preheat the oven 5 Minutes at 160 degrees, bake at 160 degrees for about 20 minutes.Depending on the oven, the baking time is not consistent.You can add or subtract the time depending on the finished product.
Tips
Don't add too much butter or flour.Too much butter will make it thin, and too much flour will make it hard to squeeze.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
