Health benefits
Butter: low protein
Ingredients
Butter ( 80g ) | Low-gluten flour ( 120g ) |
Corn starch ( 20g ) | Powdered sugar ( 30g ) | Cranberry/cocoa bean/sesame ( 20g ) | Cocoa powder/matcha powder ( 10g ) |
Super delicious cookies that you can make with your hands - Margaret’s recipe
1. 80g butter softened until lightly pressed with fingers.Can sink.
2. Beat butter until pale., add 30g powdered sugar and continue to beat.
3.Add 120g low-gluten flour and 20g cornstarch.
If you want to make cocoa or matcha flavor, reduce 10g of low-gluten flour and replace it with an equal amount of cocoa powder or matcha powder.
4.Add 20g cranberries Dried fruits/cocoa beans/sesame seeds or other favorite ingredients.
5. Stir and mix well ( Of course, you can also use it directly, it feels super decompressing).
6. Divide the dough into 15g― Make a 17g small dumpling into a round ball and place it on the baking sheet.Use your fingers or palms to gently press it into cracks.
7.Preheat the oven with upper and lower heat Bake at 170℃~180℃ for about 25 minutes.
8.tips have some super practical Be sure to check out the tips!
If you like this recipe, be sure to like, comment and follow!
Tips
Tips:
1.Be sure to soften the butter well.In summer, just soften it at room temperature.But in winter, especially in the south, it needs to be heated in the oven (upper and lower heat at 30°C to 50°C, about 15 to 20 minutes).In the winter in the south, there is no way to soften the butter at room temperature.
2.In fact, there is really not much difference in the taste between cookies with egg liquid/milk added and those without, so if you are afraid of water and oil separation at the beginning of making cookies, you can skip it altogether.
So the best way to solve the problem of water and oil separation is to make it impossible for water and oil to separate (ಡωಡ)hiahiahia
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
