How to make butter cookies

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  1. Soften butter, pour in powdered sugar (for cookie shaping, if not available, you can use a food processor to grind sugar), fine sugar, stir evenly, and add butter Whisk, add the egg liquid in 2-3 times, and use a whisk to stir evenly until the butter and eggs are completely mixed, light and fluffy.

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  2. Sift the low-gluten flour into the butter, and use a rubber spatula to mix the flour and butter paste evenly., put the cookie batter into a piping bag, and use a medium-sized chrysanthemum nozzle to pipe cookies on the baking sheet.

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  3. Preheat the oven for ten minutes, put the baking sheet into the middle layer of the oven and heat it up and down at 190℃ for 10 minutes About, you need to keep an eye on it in the last few minutes to avoid burning~ Take it out and let it cool before eating~