How to make egg tarts

• 

  1.Let’s try the finished product first

• 

  2.Pour the milk into a clean In a bowl, add sugar

• 

  3.Place in a hot water basin and heat and stir until the sugar melts p>

• 

  4.When the milk is cool, add the whipped cream and stir evenly

• 

  5.Take the egg tart crust out of the refrigerator and defrost it

• 

  6.Crack the eggs in a bowl and stir well

• 

  7. Filter the egg liquid once and let The egg liquid is more delicate

• 

  8.Pour the egg liquid into the milk mixture and stir evenly to form the egg tart liquid

• 

  9. Filter the egg tart liquid once to reduce some bubbles

• 

  10.Pour 90% of the egg tart liquid into each egg tart crust

• 

  11.Place in the middle rack of the preheated oven and bake at 200 degrees for 20 minutes until the surface is slightly browned

• 12.The fragrant and delicious egg tart is completed