Strawberry song that makes foodies fall for it Super detailed tutorial on how to make Kee Puffs

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  1.Add white sugar to softened unsalted butter and low-gluten flour and mix well

• 2. Wrap in oil paper, roll out the dough to a thickness of 0.3 cm, and put it in the refrigerator to freeze
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  3.Pour unsalted butter, water, milk and salt into the pot and bring to a boil

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  4.Add sifted low-gluten flour, mix quickly, and again Stir-fry over low heat for two minutes

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  5. Add the egg liquid one at a time and mix evenly until the batter becomes an inverted triangle.

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  6.Put it into a piping bag, put a paper holder into the six-piece mold, squeeze in half of the puff paste, and put the cut puff pastry into it



7. Preheat the oven to 170°C for upper heat and 190°C for lower heat, and bake for 35 minutes Left and right

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  8. Take it out of the oven and cool it, squeeze in the whipping cream Filling, put strawberries, sprinkle with powdered sugar