Ingredients
Low-gluten flour ( 120g ) | Powdered sugar ( 40g ) |
None Salted butter ( 50g ) | Egg yolk ( 1 piece ) |
Alpine fructose ( appropriate amount ) |
Foodies can learn how to make delicious glass heart cookies in 5 minutes
1. Soften unsalted butter at room temperature, add powdered sugar Stir evenly, add egg yolks, and continue to stir evenly
2.Join Sift low-gluten flour and stir into a dough
3. Wrap in oil paper, roll out into 0.4 cm thin slices, and freeze in the refrigerator to set
4. Cut it out with a mold, put it on the baking tray, bake in the oven at 160℃ for 7 minutes
5.Crush the fruit candies and spread them in the hollows of the biscuits
6. Heat the oven to 110℃, lower the heat to 160℃, and continue baking for about 6 minutes
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
