Original egg tart

2024-06-28 04:57:36  Views 2 Comments 0

Ingredients

Egg tart crust ( 9 pieces )
Milk ( 55ml )
Whipping cream ( 110ml )
Egg yolk ( 2 pcs )
White sugar ( 20 grams )

How to make original egg tarts

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    1. Prepare materials for later use.

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    2.Put the whipping cream and milk in a clean container and stir evenly.

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    3. Then add white sugar and stir until combined.

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    4.Put the egg yolk in another clean container and stir to spread evenly.Make the egg yolk paste, do not beat it.

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    5. Pour the mixed milk into the egg yolk paste and stir evenly.

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    6.Pour the mixed egg tarts into the strainer and filter.

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    7. Pour the filtered egg tart liquid into the tart shell until it is 70% full.

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    8. Preheat the oven at 200 degrees for 10 minutes, then place the egg tarts in the preheated oven , middle layer, 200 degrees, fire up and down, about 20 minutes.

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    9. Bake until the tart shell is golden brown and there are burnt yellow spots in the egg tart.

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    10.Plate and start eating

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