Health benefits
Butter: low protein
Ingredients
Butter ( 70g ) | Low-gluten flour ( 90g ) |
Egg liquid ( 30g ) | Fine sugar ( 50g ) |
How to make butter cookies
2. Beat the softened butter.
3. Add the fine sugar and start to beat the butter.
4. Beat the butter until it becomes fluffy and white, and the volume increases.
5.Add the beaten egg liquid in two times, after each addition of egg liquid Beat the butter evenly before adding the next egg mixture.
6.This is what the butter looks like after it has been whipped.
7.Sift the cake flour into the butter.
8.Use a spatula to mix well until the flour and butter are completely mixed.
9. Line a baking sheet with oiled paper, put the cookie piping nozzle into a piping bag, and then put Put the butter batter into a piping bag.
10. Extrude a round cookie pattern.
11. Preheat the oven to 180 degrees and bake for about 15 minutes.
12. Bake until the surface of the cookie is golden brown.
13. The finished product picture is crispy and crispy.
1. Prepare the ingredients, weigh all the ingredients, and soften the butter in advance.
Tips
Oven temperatures vary, so be sure to keep an eye on it when baking to avoid overcooking.
The pattern of the cookies can be changed according to your own preferences.I use an eight-tooth piping tip.
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