Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Milk ( 250g ) | White sugar ( 50g ) |
Eggs ( 2 ) | raisins (appropriate amount) |
How to make delicious egg tarts
1. Take out the egg tart base from the refrigerator, defrost it in advance, and preheat the oven to 180 degrees in advance.
Pour the sugar into the milk and heat over water until the sugar melts
2. Let cool to about 40 degrees, break in 2 whole eggs, and mix well
3.Sift 2-3 times, this step cannot be omitted, it determines the delicateness and taste of the egg tart
4.Sifted egg tart liquid
5. Pour into the egg tart base, 8/9 points is enough
6.In egg tarts Put 2/3 raisins or mango in the middle to make it more delicious!
7.Put it in the oven, middle layer, heat up and down, 180 degrees, 20 minutes.The temperature should not be too high, otherwise the surface will easily become dark.You know the temperament of your own oven and can adjust it yourself
8.It’s out of the oven, very fragrant
Tips
Each oven is different.You can bake it at 200 degrees depending on the situation, as long as it doesn’t burn.I like the sizzling feeling during the baking process, and the aroma that fills the roomIf you like sweetness, you can add 10 grams of sugar.I am a foodie, so I will not gain weight easily if I comfort myself with less sugar.
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