Rich mango tart

2024-06-28 04:57:38  Views 2 Comments 0

Ingredients

Small Mango ( 3 )
Egg tart crust ( 11 pieces )
Whipping cream ( 100ml )
Milk ( 100ml )
White sugar ( 10 grams )
Low-gluten flour ( 10g )
Egg yolks ( 2 )

How to make rich mango egg tart

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    1. Prepare 3 small mangoes.

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    2. Peel and cut the mango into small cubes.Prepare the egg tart shell, sugar, egg yolk, Cake flour, light cream, milk.

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    3. Pour the whipping cream into a large bowl.

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    4.Add sugar and stir evenly.

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    5.Add more milk and continue stirring.

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    6.Put in two egg yolks and continue to stir evenly.

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    7. Sift the flour and pour into the liquid.Mix well.

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    8. Filter the egg tart liquid twice to remove undissolved residue.

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    9.The completely dissolved egg tart liquid is ready.

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    10.Put diced mango into the egg tart.

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    11. Pour in the egg tart liquid one by one until it reaches 80% of the height of the egg tart.

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    12. Pour all the egg tart liquid into it and set aside.Preheat the oven to 180 degrees.3 minutes.

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    13.Put the egg tart liquid into the preheated oven and bake at 200 degrees for 20 minutes.

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    14.After 20 minutes, do not take it out directly, preheat and bake for another two minutes, take it out and cook Good egg tarts.

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    15.The whole house is filled with the fragrance of mango milk, which tastes sweet and delicious.

Tips

The egg liquid can be placed at 90% height.It will bulge out a little and look fuller.It will shrink a little after being taken out.The best state can be considered.

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