How to make blue jar raisin cookies

• 

  1. Prepare the ingredients, add powdered sugar to softened butter and beat; chop the raisins and soak them in wine (soak for 20 minutes in advance); mix the low powder, milk powder and baking soda evenly, and sift into the beaten butter

• 

  2.Use a spatula to cut evenly, add soaked raisins and crush them with your hands.After evenly kneading into a ball, put it in a plastic bag and refrigerate for 30 minutes

• 

  3. Wake up The good dough is a little harder than before.Put it in the bag and knead it on the table for a while.Use a rolling pin to flatten it out through the bag (it will naturally become a square shape).Then use a steel ruler to measure it and cut it into twenty equal parts.Cut the fresh-keeping bag, convenient, quick and hygienic)

• 

  4.Take each portion with your hands Gently roll the letter into balls, then flatten slightly with your hands

• 

  5.Enter On the baking sheet, there should be space for each one (the middle layer is on the lower side, so the baking sheet should be turned over to fit it just right)

• 

  6. Preheat the oven, set the upper and lower heat to 150 degrees, and bake the middle layer for 25 minutes

• 

  7.After taking it out of the oven, let it cool down, then put it into a bag and seal it