Couldn’t be more crispy How to make crispy cookies

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  1. After the butter is softened at room temperature, add salt and beat
  



2.Add sugar and vanilla essence and beat until the butter turns white

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  3. Pour in the egg yolks in two batches, continue to beat, add milk and beat until evenly

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  4.Sift the low-strength flour, almond flour and baking powder into the butter, stir with a spatula, do not stir in circles

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  5. Put most of the mixed paste into a piping bag, add a little cocoa powder to the remaining small part, continue to stir, and put it into another piping bag

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  6.After DIYing the shape you want on the baking sheet Put it in the refrigerator for 15 minutes (purpose: the cookies will not be easily deformed when baking).No need to put grease paper on them.The cookies themselves are very oily and will not stick to the mold.I have weak hands and I put them on accidentally and I have to wash them

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  7.Determine the temperature according to your own oven.My oven is very grumpy, so I put it in the middle.Turn the heat up and down to 150 degrees for 8 minutes, then turn the heat up to 120 degrees and turn off the heat for 7 minutes