Health benefits
Butter: low protein
Eggs: eye protection and eyesight improvement
Ingredients
Low-gluten flour ( 100g ) | Butter ( 75g ) |
Eggs ( 35g9 ) | Fine sugar ( 30g ) |
Baking powder ( 0.3g ) |
How to make Danish cookies
1.Prepare the ingredients
2. Beat the butter until soft
3.Add fine sugar and beat p>
4.Add the egg liquid and beat until it becomes a paste
5.Add sifted flour and baking powder, stir evenly with a rubber spatula, and put into a piping bag,
6. Bake the middle layer at 170 degrees for 10 minutes, then bake at 150 degrees for 3 minutes
li>
Tips
Adjust the time according to your own size , just slightly decorate the surrounding area
本文地址：https://food.baitai100.com/post/50565.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
