Tongjia Cookies

2024-06-28 05:06:35  Views 2 Comments 0

Ingredients

Yeast ( 50g )
Softened butter ( 75g )
Dark chocolate ( 70g )
High gluten Flour ( 150g )
Vanilla ( 50g )
Egg yolk ( 2 pieces )
Salt ( 50g )
Tin foil ( 15 photos )

Tong Family Music Strange approach

  • 1. Use a large spoon to stir together the butter, chocolate, egg yolks and flour evenly.

  • 2.Put in the yeast and salt and stir together.

  • 3.Wait for 10 minutes.

  • 4. Adjust the oven to 180 degrees, 10 minutes to warm up.

  • 5. Take out the baking sheet, cover it with tin foil, and pour it with a spoon Into cake shape.

  • 6. Take it out and cool it down.

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