Health benefits
Butter: low protein
Ingredients
Butter ( 210g ) | Low-gluten flour ( 270g ) |
Egg liquid ( 90 pieces (about 2) ) | White sugar ( 140g ) |
How to make butter cookies
1.Prepare all materials to be weighed!
2. Melt the butter in hot water!
3. Add butter to sugar and use an electric mixer to beat until fluffy and white! Increased size!
4.Add the beaten egg liquid in two times! Beat the butter evenly each time you add the egg liquid, and then add the egg liquid again!
5.This is what the butter looks like after being whipped!
6. Add the low-gluten flour to the butter and mix well with a spatula!
7. Line a baking sheet with oiled paper and put the cookies into the decorating tool! Extrude the pattern you want!
8. Extrude round flower-shaped cookies!
9. Preheat the oven to 180 degrees, turn the heat up and down, and bake the middle layer for about 15 minutes! Watch the fire yourself in the last few minutes! Every oven’s heat is different! So pay attention to yourself! This took 5 minutes to bake!
10. Bake until golden brown! Final product picture!
11.Bake several plates! Once cooled, seal the cookies and store them!
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