Health benefits
Butter: low protein
Ingredients
Butter ( 110g ) | Cake flour ( 120g ) |
Corn starch ( 20g ) | Egg yolk ( 1 piece ) |
White sugar ( 20g ) | Powdered sugar ( 20g ) |
How to make cookies
1. Soften the butter indoors and beat it with a whisk
2. Add sugar and powdered sugar and beat Mix everything evenly
3.Put in the egg yolk and beat evenly, then mix the flour and cornstarch, filter and add to the butter
4. Then use your hands to mix the flour and butter softly and evenly Put it into the cookie gun and start extruding the pattern.Mine is a Joyoung oven.It is not preheated and is baked directly at 140 degrees for 10 minutes.It is best to keep an eye on the side when doing this to avoid burning
Tips
Use a cookie gun It is best to press and hold for three or four seconds before lifting up after making a cake
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
