Super simple recipe of dried blueberry cookies

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  1.Soften the butter to room temperature.It will feel easy to poke a small hole with your hand.You can soften the butter by heating it over water.The picture I posted is of butter that has not yet been softened.The degree of softening of the butter determines the hardness of the final dough, so it should not be too soft.

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  2.The butter I used was 200 grams.Because it was not weighed, I Just cut it in half, and then cut it in half to get one hundred grams of butter and two 50-gram butters.Cut one of the 50-gram butter in half again to get two 25-gram butters.Add 25 to one 50-gram butter.grams of butter, there are 75 grams of butter, which is the amount we want.

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  3. Next is the amount of white sugar, use soft white sugar, or powdered sugar.Even better, I used a 15ml measuring spoon and two and a half spoonfuls of white sugar.Because there is no powdered sugar, use a rolling pin to make the white sugar a little thinner so that the butter can be absorbed.We pour the white sugar into the butter, mix well, and add Two tablespoons of eggs, mix well.

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  4. Next is the flour.Because it was not weighed, I put about 14 Scoop 15 ml of flour, put the flour into the butter and mix evenly, as long as the flour is no longer visible.

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  5.The next step is to shape and slice

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  6.Finally put it on the baking sheet.The oven does not need to be preheated.Just bake it at 170 degrees for 10 to 15 minutes.Be careful not to burn it.