How to make cranberry cookies

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  1.1.After the butter is softened, add powdered sugar and stir evenly.No need to send it off.
  2.Add 1 tablespoon of egg liquid and stir evenly.
  3.Pour in dried cranberries.If the dried cranberries are relatively large, they need to be chopped first (do not chop too finely).
  4.Pour in low-gluten flour
  5.Stir evenly to form a dough.Use your hands to shape the dough into a rectangle about 6CM wide and 4CM high.Place it in the refrigerator and freeze until hard (it will take about 1 hour, it is frozen not refrigerated).
  6.Cut the frozen rectangular dough into slices about 0.7CM thick with a knife.After cutting, place on the baking sheet and bake in the preheated oven.

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  2.Middle level! Fire up and down! 165 degrees! 20 minutes!

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  3.美美达