Health benefits
Butter: low protein
Eggs: eye protection and eyesight improvement
Ingredients
Butter ( 100g ) | Low Gluten flour ( 140g ) |
Powdered sugar ( 60g ) | Egg ( 1 (whole egg liquid) ) |
Vanilla extract ( 1g ) | Salt ( 1g ) |
How to make butter cookies
1.Prepare ingredients and weigh them
2.Beat the eggs and set aside
3.Put the softened butter into a basin, add powdered sugar and Salt, press and mix, do not stir
4. Beat the butter, add half of the whole egg liquid and For vanilla extract, beat with a whisk at medium-high speed until there is no liquid, then add the remaining whole egg liquid, and continue beating until there is no liquid
5.Ready
6.Add flour, Stir to mix
7.Mix well
8.Choose a cloth bag and a decorating tip like this
9.Extrude the shape you like
10.Place in the oven , usually 150 degrees up and down, about 20 minutes will be enough
11.Friends want to eat
Tips
The decorating bag should be made of cloth, which is relatively strong.During the baking process of cookies, check the color from time to time to make sure they are not over baked.
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