
Health benefits
Butter: low protein
Eggs: eye protection and eyesight improvement
Ingredients
Low-gluten flour ( 200g ) | Butter ( 140g ) |
Granulated sugar ( 100g ) | Salt ( 2g ) |
Eggs ( 60g ) | Vanilla powder ( 1g ) |
How to make vanilla butter cookies

1.Prepare materials

2.Melt the butter and stir the butter to soft.

3. Add sugar and salt, 5 times.Stir until 90% of the sugar is melted

4.Add the beaten eggs, continue to stir, and add in 5 times.

5.Finally add vanilla powder and flour

6. The cookies need to be baked at 190 degrees and 140 degrees for 12 minutes.

7.Bake and serve

8.The finished product is ready
本文地址:https://food.baitai100.com/post/50610.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







