Health benefits
Butter: low protein
Eggs: eye protection and eyesight improvement
Ingredients
Low powder ( appropriate amount ) | Butter ( one piece ) |
Eggs ( two ) | Granulated sugar ( appropriate amount ) |
Condensed milk ( appropriate amount ) |
How to make classic whirlwind butter cookies
1.1 Crush two egg shells into sugar and condensed milk and stir well
2 Add softened butter at room temperature
3 Sieve again Add flour and mix well until it is as thick as custard sauce
4 Decorate the tape and squeeze it out to shape
2. Preheat the oven to 220 degrees and bake for 18 minutes
3.Wait for complete cooling before loading
Small Tips
1 Pay attention to the cake flour
2 The cake flour must be sieved
3 The butter should be slowly softened at room temperature
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
