Health benefits
Butter: low protein
Ingredients
Butter ( 118g ) | Powdered sugar ( 50-60g ) |
Salt ( a pinch ) | Low-gluten flour ( 140g ) |
Milk powder ( 10g ) | Warm milk ( 10g ) |
Instant coffee ( 6g ) | Whole egg liquid ( 30g ) |
How to make fragrant coffee cookies ☕
1. Finished product picture.
2. Stir the coffee with warm milk and set aside.
3. Cut the butter into cubes and soften at room temperature into a paste.You can easily poke one with your fingers.The state of the nest.Add powdered sugar and salt.
4. Stir with a whisk and then turn on the electric whisk.To prevent the powdered sugar from splattering everywhere.
Blend until smooth.
5. Add the whole egg liquid in 2-3 times.
6. After each addition, beat until absorbed before adding the next egg.liquid.
7.The whipped butter should be very creamy.
8.Add the coffee liquid dissolved in step 1 in 2 portions.
9.The finished state.
10. Sift the low flour and milk powder twice in advance and then sift into the butter.
11.Use a spatula to mix evenly.
12.Put it into a piping bag.Fill the piping bag with your favorite flower tips in advance.
13.Push into non-stick baking pan at intervals.
14.It is best to preheat the oven to 190 degrees in advance.
Put it into the middle rack of the preheated oven and bake at 180/170 degrees for 15-20 minutes.
The specific time and temperature will be adjusted according to the size of the cookies to be squeezed and the temperament of your own oven.
If the coloring is uneven, you can turn on the hot air mode for the last few minutes and it will improve a lot.
15. Immediately move to the grill to cool after taking out the oven.
16.The delicious and rich coffee cookies are complete!
17. After complete cooling, store in cans and seal.
Tips
The butter must be softened properly, otherwise it will be difficult to whip.
But don’t over-whip it, as it will cause the pattern to disappear during baking.Also, over-softening is not a good idea.
The cookies at this time are very easy to squeeze and there is no pressure.So you can also use a disposable piping bag, but it is recommended to pack it in two times.
If the weather is very hot in summer, the speed must be fast when squeezing, otherwise the oil and water will separate if the temperature is too high.You can wear gloves when operating.
The following are some answers to some questions from Tzuyu’s mother about cookies.
(1) Analysis of the reasons why the cookies are not crispy and a bit hard:
The butter in the cookies is softened before use, rather than melted into liquid.Softened butter can be whipped to make cookies crispy.Adding only the egg yolk liquid instead of the egg white can also make the biscuits more stylish and crispy.Putting low flour instead of high flour is also one of the secrets of crispiness.
(2) Analysis of the reasons why the baked biscuits are not shaped and spread into a pile:
Maybe you used the wrong butter.There is an essential difference between vegetable butter and animal butter.Please use animal butter.It's also possible that your butter is over-whipped.It is also possible that there is too much liquid.
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