Health benefits
Butter: low protein
Ingredients
Butter ( 120g ) | Powdered sugar ( 30g ) |
Fine sugar ( 30g ) | Whole egg liquid ( 20g ) |
Milk ( 20g ) | Cake flour ( 160g ) |
Salt ( 1g ) |
How to make milk cookies
1. Prepare all ingredients and sift the flour
2. Melt the cream in water
3.Wait for the butter to cool, add fine sugar, powdered sugar and salt and beat until smooth
4.Add whole egg liquid and milk and stir evenly
5.Add low flour and stir, and preheat the oven to 175°C in advance
6.Stir until it looks like the picture
7.Extrude the pattern you like
8. Put it in the middle rack of the oven and bake for 15 to 18 minutes.After there is a beautiful baking color on the surface, It's ready to go.
9. Place on a rack and let cool before serving.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
