Health benefits
Butter: low protein
Ingredients
Low-gluten flour ( 50g ) | White sugar ( 30g ) |
Butter ( 35g ) | Egg liquid ( 18g ) |
Vanilla essence ( Two drops ) |
How to make original cookies
1.The materials are ready.Soften the butter at room temperature and grind the sugar into powder using a dry grinding cup.
2. Add powdered sugar to softened butter and beat with an electric mixer until fluffy and white.Increased size.
3.Add the egg liquid and continue to beat evenly.
4.Add two drops of vanilla extract and beat evenly.
5.Sift in the low-gluten flour and stir evenly.
6.Put a piping tip into the piping bag, and put the mixed batter into the piping bag inside.Line a baking sheet with absorbent paper and pipe cookie shapes on it.(When squeezing cookie flowers, you can preheat the oven to 170 degrees for upper heat and 160 degrees for lower heat.)
7.Put the finished cookies into the preheated oven and set the timer for 18 minutes.
8.Finished cookies.
Tips
Baked cookies should be sealed and stored after cooling.
The oven temperature is for reference only.
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